"Apple Cinnamon Cupcakes"This is another classic combination of flavors that has been made with a slightly adult twist. The cake is made with fresh granny smith apples that have been soaked in brandy, and is mixed with a dash of cinnamon to give this cupcake an all around warm and fuzzy flavor.
"Chocolate Raspberry Cupcakes" This has quickly become one of my personal favorite cupcakes when raspberries are in season. The base is a rich devilsfood cake that has been mixed with ripe raspberries, and is topped by a smooth chocolate ganache frosting thats topped with a fresh raspberry.
"Lemon & Lavender Cupcakes"This is a perfect companion to a cup of earl grey tea. The base of this cupcake is a moist lemon cake made with fresh mayer lemons, and topped with an incredibly fluffy lavender frosting.

"Vanilla Cupcake"
It's classic, it's simple, and it's terribly yummy. I tried dozens of vanilla cake recipes before nailing the landing with this very moist and perfectly fluffy vanilla cupcake.
"Black and White Cupcake" (NEW!)A melt in your mouth chocolate cake piped full with a creamy white chocolate mousse, topped with a bittersweet buttercream frosting, and a white chocolate dot.

"Coffee Caramel Bourbon Cupcake"
What could be better than the combination of caffeine, sugar, and booze?? The base of this cupcake is a fluffy coffee flavored cake, and is topped with a caramel frosting that's been infused with just enough bourbon to feel slightly naughty.
"Chocolate Peanut Butter Cupcakes""Better than a Reeses Peanut Butter Cup", " More addicting than crack," is how I've heard this cupcake described more than a few times. With it's dense chocolate exterior, and it's gooey peanut butter center this cupcake quickly becomes a favorite to all peanut butter lovers who come across it.
"Lemon filled Vanilla Cupcake"Taking inspiration from the traditional Lemon Creme Pies one might find at a local diner I created this cupcake for the lemon lovers out there. Using a slightly fluffier than normal vanilla cupcake I fill the base with a gooey lemon cream, and top it with a creamy vanilla frosting, sprinkled with lemon zest.


